Grenada Recipes

[Zoley!]

(using Morne Delice Nutmeg Syrup and La Grenade Liqueur)


SPICY NUTMEG CHICKEN

8 Chicken legs or wings
1/2 teaspoon pepper sauce
1/4 cup soy sauce
1/4 cup grated onions
1 Teaspoon salt
2 cloves garlic (crushed)
1/2 cup Morne Delice Nutmeg Syrup
1/4 teaspoon ground ginger


METHOD
Season chicken with salt, pepper, crushed garlic and onions.
Bake for 15 minutes at 400 F. Mix soy sauce, nutmeg Syrup and ground ginger. Remove from oven, baste with Morne Delice Nutmeg Syrup
mixture. Lower oven to 350 F and continue baking for one hour basting frequently. Serve very hot.

[Zoley!]

Beer Batter Fish

Serves: 4
Country(ies): Cayman Islands

INGREDIENTS


2 lbs. fresh fillets (snapper or grouper)
1 tbs. fresh lime juice
1 cup flour
1 tsp. seasoned salt
1/4 tsp. pepper
1 can beer
Flour

METHOD

Fill deep fryer or a deep saucepan about 3/4 full with oil or fat for frying. Heat to 375 degrees. Cut fillets into serving size pieces and brush with limejuice. In bowl mix flour, salt and pepper. Gradually add the beer, beating until the batter is smooth. Put the extra flour on a plate. Coat each piece of fish with flour and dip it into the batter, coating well. Fry for seven or eight minutes, turning once. Drain on paper towel or brown paper.

TO SERVE

Serve very hot with fried potatoes and Cole slaw.

[Pondadat]

Zoley girl you have been busy. These are great recipes. Im going to save them. You go girl! :icon_mrgr