Zoley!
September 5, 2004, 09:50 PM
Rum Runner Ingredients:
(Recipe for 10 oz. Glass)
¼ oz. Apricot Brandy
1½ oz. Dark Rum
½ oz. Light Rum
2½ oz. Fruit Punch
Crushed Ice
Put all ingredients in a blender and blend at medium-high speed for 15 seconds. Pour into a chilled collins glass or stemmed goblet and enjoy!
(Recipe for 10 oz. Glass)
¼ oz. Apricot Brandy
1½ oz. Dark Rum
½ oz. Light Rum
2½ oz. Fruit Punch
Crushed Ice
Put all ingredients in a blender and blend at medium-high speed for 15 seconds. Pour into a chilled collins glass or stemmed goblet and enjoy!