Help with frying chicken

[little warchief]

would somebody help i kinda in a spot. I wha know how to mek fried chicken. I tried couple of times but it seems i kinda abuse the frying thing and fried the chicken black. It did taste aight still when you peel off the burnt part but i not impressed. Can sombody give me a basic method and estimated time or whatever

[Drew]

y don't u start a new thread warchief, and explain what you do (in great details) so we can tell you what you're doing wrong.

[little warchief]

y don't u start a new thread warchief, and explain what you do (in great details) so we can tell you what you're doing wrong.


to tell you the truth drew is study i was studying ma granny in the kitchen one day fi mek chicken but me kinda miss some basic steps cause me think a common sense. But it look like me neva study common sense either.. hehehe :eusa_wall i had to buy back a frying pan fi me grans..she did vex. hehehe

[Drew]

you burnt the pan that badly, LMAO, come on man, lets hear wat u did.

[Tastee]

would somebody help i kinda in a spot. I wha know how to mek fried chicken. I tried couple of times but it seems i kinda abuse the frying thing and fried the chicken black. It did taste aight still when you peel off the burnt part but i not impressed. Can sombody give me a basic method and estimated time or whatever


My God Man!! How many recipes you need to make chicken? Frying pan, oil, flour, salt, pepper, season salt. Fry till you don't see blood coming out iite!

Don't make it black :( Turn it over and over till it's Golden Brown. It's that simple. Get a plate put it on. Then eat it with hot sauce or ketchup.
Whatever you want put on it. Done Now. seen :)

[little warchief]

My God Man!! How many recipes you need to make chicken? Frying pan, oil, flour, salt, pepper, season salt. Fry till you don't see blood coming out iite!

Don't make it black :( Turn it over and over till it's Golden Brown. It's that simple. Get a plate put it on. Then eat it with hot sauce or ketchup.
Whatever you want put on it. Done Now. seen :)


hahaha jah know tastee you neva haffi mek it look suh man cho :eusa_wall

[Drew]

so did u try it again warchief??

[Zoley!]

My God Man!! How many recipes you need to make chicken? Frying pan, oil, flour, salt, pepper, season salt. Fry till you don't see blood coming out iite!

Don't make it black :( Turn it over and over till it's Golden Brown. It's that simple. Get a plate put it on. Then eat it with hot sauce or ketchup.
Whatever you want put on it. Done Now. seen :)


Kiss me neck en toe! :icon_mrgr fiestye Tastee... you too bad! fa you tell em bout ow to hot up de pan. You wan sum lick pun ya mout. forgive lil warchief she av sickness :eusa_shhh

[Tastee]

Kiss me neck en toe! :icon_mrgr fiestye Tastee... you too bad! fa you tell em bout ow to hot up de pan. You wan sum lick pun ya mout. forgive lil warchief she av sickness :eusa_shhh

here she sickness eh...Well I'm trying to help him out with the recipe lady. :)
The other part you say is a no no :eusa_snoo

[mesinya]

U 2 r 2 FUNNY! U KEEP ME LAUGHING WITH YOUR JOKING.

[chany86]

laughs. hush yaah mi fren.

http://southernfood.about.com/od/friedchicken/r/bl90821c.htm

here's a site i just googled. it looks like it would work.

try the recipes and see which one yields the best result. I like my chicken crispy so i make a batter instead of dustin it in plain old flour. Or if u wanna skip the mess of a batter add alil baking powder to the flour. Oh and those recipes that tell u to use bread crumbs for fried chicken dont follow them. bread crumbs are for baking frying only burns them.

for tender chicken (this is only if i want to impress someone or if im cooking for my mother who cant really eat oily) i season it then kinda pressure cook it (IN THE SEASONING) so that itS supper tender. i fry it lightly just to make it golden brown and crispy.

deep fat frying yields the quickest results.

[nester-san]

Temp. management is also key to good chicken frying, I love to cook, but it is not till I started watching Good Eats on Food Network, i understood temp. management, choosing right pots, what seasonings will compliment what, how to tenderise meat, keep it moist etc.
Alton Brown is King.