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Thread: THE BAHAMAS RECIPES>>>>>

  1. #1
    Join Date
    Sep 2004
    Posts
    447

    Default THE BAHAMAS RECIPES>>>>>

    Grilled Red Snapper

    Preparation Time: 15 Min.
    Cooking Time: 10-15 Min.
    Country(ies): Bahamas
    INGREDIENTS

    8 Portions of Fish fillets
    1/4 lb. butter
    2 onions, chopped
    2 cloves garlic, minced
    juice from 2 limes or lemons
    3 Tbsp, spicy mustard
    salt & pepper to taste

    METHOD


    Melt butter in a sauce pan. Add onions and saute until clear, add garlic, lemon/lime juice, mustard, salt and pepper.

    Place fish fillets on grill turning them frequently while brushing liberally with sauce. Fish is done when inner most area is white and flaky. You can use this sauce with any firm fish fillet.

  2. #2
    Join Date
    Sep 2004
    Posts
    447

    Default Re: THE BAHAMAS RECIPES>>>>>

    *~BAHAMA MAMA~*

    1- ounces rum

    1 ounce Crme de Cassis

    3 ounces orange juice

    3 ounces pineapple juice

    ounce lemon juice

    ounce Angostura Bitters

    Dash of Grenadine Syrup

    Dash of nutmeg

    Shake well and serve in a tall glass

  3. #3
    Join Date
    Sep 2004
    Posts
    447

    Default Re: THE BAHAMAS RECIPES

    *~BAHAMA ROYAL~*

    1 ounce Ole Nassau Coconut Rum

    1 ounce Rose Hill 80 proof Rum

    2 ounces Nassau Royal

    2 ounces pineapple juice

    2 teaspoons Grenadine

    Stir together and serve in a julep glass. Garnish with a sweet cherry

  4. #4
    Join Date
    Sep 2004
    Posts
    447

    Default Re: THE BAHAMAS RECIPES>>>>>

    *~JOHNNY CAKE*~

    3 cups flour

    1 tablespoon baking powder

    1- teaspoons salt

    2 tablespoons sugar

    cup shortening

    2/3 cup water or milk, or enough to make dough

    Mix dry ingredients. Cut in shortening, or rub in with fingertips. Add water or milk slowly, just enough to make a soft dough. Knead a few times until dough is smooth and holds together. Let rest for 10 minutes. Shape into a pan -sized round and put into a greased hot frying pan. Flatten to fit pan. Fry at medium- high heat over stove, turning several times, until browned and crusty on both sides. Lower heat and continue cooking 15 to 20 minutes

  5. #5
    Join Date
    Sep 2004
    Posts
    447

    Default Re: THE BAHAMAS RECIPES

    *~PIA COLADA

    3 ounces rum

    3 tablespoons crushed pineapple

    3 tablespoons coconut milk

    Coconut slice for garnish

    Mix in blender with 2 cups crushed ice. Strain into a chilled and frosted tall punch glass. Serve with a straw and a fresh coconut slice for garnish.

    Drink Responsibly!
    Last edited by Zoley!; September 6, 2004 at 08:40 PM.

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