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Thread: DOMINICAN REPUBLICAN RECIPES>>>>

  1. #1
    Join Date
    Sep 2004
    Posts
    447

    Default DOMINICAN REPUBLICAN RECIPES>>>>

    Black Bean Soup

    Serves: 10
    Country(ies): Dominican Republic

    INGREDIENTS

    2 Lbs. washed Black Beans
    1 Lbs. diced white onions
    1 oz. clean diced garlic
    4 oz. chopped celery
    1 Lb. white rice
    .5 Lbs. Cuban or Anaheim Peppers
    .5 bunch of fresh Cilantro

    METHOD

    Wash beans well & let soak overnight. Lightly saute garlic, onions, celery and Cuban Peppers, This is referred to as a Sofrito. Bring beans to boil, add "sofrito", fresh cilantro and gently simmer for 4 hours. To make a cream of Black bean soup puree until smooth. This soup is traditionally served with boiled white rice and diced onions.

  2. #2
    Join Date
    Sep 2004
    Posts
    447

    Default Re: DOMINICAN REPUBLICAN RECIPES

    Cream Cheese Flan

    Melt 1 cup of sugar in a small saucepan and pour into 9x9 in pan after warming pan slightly then blend until smooth 1 can evap milk, 1 can condensed milk, 1 6oz cream cheese, 5 eggs.
    Pour over top of suger (sugar will be hard but does not matter)
    Put pan of batter inside another larger pan with 1/2 water.
    Bake at 350 for 30 min or until knife inserted in center comes out clean.

    This recipe is very good. Can be doubled also.
    Last edited by Zoley!; September 6, 2004 at 09:43 PM.

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