Stuffed Sweet Potatoes

Country(ies): Saint Vincent and The Grenadines
INGREDIENTS


2 lbs. Sweet Potatoes (2 large)
Vegetable oil
4 rashers of bacon
cup of any cooked diced meat
cup Whole Kernel Corn
1 medium onion
1 tbs.. margarine
Salt and pepper to taste

METHOD

Scrub potatoes well. Dry and brush with oil, place on a baking sheet and cook at 400 F for 1 hours until done. Fry bacon and onion until bacon is crisp and onion is transparent. Remove potatoes from oven, cut each in half and scoop out the flesh. Chop roughly, add butter, corn, seasoning and bacon mixture. Mix well. Spoon mixture back into the potato shells. Reheat in the oven for 10-15 min.