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Thread: Caramelized Onions

  1. #11
    Join Date
    Dec 2005

    Default Re: Caramelized Onions

    What if they jus talkin bout the color...?? its far less tart when cook so hence "sweet" come from!

  2. #12
    Join Date
    Apr 2005

    Default Re: Caramelized Onions

    Quote Originally Posted by Ghionw View Post
    Thanks Ramesh, I will have to try this one. I hate the scent that it leaves on my hands, but I like cooking with onions...
    Second that one...

    It lasts for days..........
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  3. #13
    Join Date
    Oct 2008

    Default Re: Caramelized Onions

    Carmelization is what happens to sugar when it is heated for a period of time without being hot enough to burn it. believe it or not everything we eat has some form of sugar.

    So for onions try low flame, butter and a hot should take about 15minutes, the larger onions will work (USA).

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