ANTIGUA & BARBUDA RECIPES>>>

[Zoley!]

Pork Chops With Banana And Bacon

Serves: 4
Country(ies): Antigua and Barbuda

INGREDIENTS


4 pork chops, about 1" thick
3/4 tbsp. cumin
Salt and pepper (to taste)
Juice of 1 lemon
2 tbsp. Softened butter
2 large bananas
6 strips bacon
Beer (optional)

METHOD

Combine the butter, salt, pepper and cumin. Rub mixture into both sides of the meat. Sauté the bacon briefly, until some of the fat has rendered. Remove and drain. Peel bananas and cut into 1 1/4" chunks. Place bananas on a dish and sprinkle with lemon juice. Cut the bacon strips into lengths just long enough to wrap around each banana slice. Place on bananas on skewers, threading through where the bacon slice overlaps. Place the pork chops on a hot grill, for 15 minutes, turning once. Turn grill down to medium, adding the bacon and bananas; grill another 10 minutes, turning both the meat and the bananas. For extra flavor, baste with beer, while the meat cooks.

[Zoley!]

Recipe Title: Ducuna


Ingedients:

2 large sweet potato 1 1/2 cups sugar 2 1/2 cups flour dash of all spice dash

of cinnamon raisin (optional) Grate sweet potato and add sugar to grated

potatoes. leave for a while - it will spring water from the mixture(so you dont

have to add water at anytime). Mix in flour and add spices and raisin. If the

mixture is too thick then you may proceed to add a little water, if the mixture

may seem to watery add a little more flour. Spoon some mixture into foil

paper. you may be able to make at least five individual ducuna from the

above recipe. Wrap ducuna and place in boiling water and boil for 45

minutes until they are firm. unwrap and enjoy (it will be hot) Hope you like it

[Zoley!]

Bread Pudding

Country(ies): Antigua and Barbuda
INGREDIENTS


2 cups milk
4-8 slices of bread - spread with margarine and cut into cubes
2 eggs
1/4 tsp. lemon/lime rind
brown sugar to taste
1 tsp. vanilla essence

METHOD


Grease pudding dish, place buttered bread cubes in a bowl, pour on milk, sugar, rind and essence, fold lightly.
Add beaten eggs, fold.
Place half of the mixture into a greased dish, spread with favourite dried fruits (including the Antigua Black Pineapple), pour the remainder of the mixture in.

Place in a preheated over 250 to 275 degrees F.
Bake until set.
Optional: Spread top of bread mixture with favourite jam, top off with meringue and bake.