ST. KITTS & NEVIS RECIPES>>>

[Zoley!]

Jam Cake

Country(ies): Saint Kitts & Nevis
INGREDIENTS


1-3/4 cups flour
1-1/2 cups sugar
1 cup salad oil
1 cup buttermilk
1 cup blackberry jam
1 teaspoon baking soda
1 teaspoon baking powder
1 cup chopped nuts
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon vanilla
1/2 teaspoon cloves
1/2 teaspoon salt
3 eggs
Ingredients for Caramel Frosting
1 stick butter
1-1/2 cups brown sugar
1/3 cup cream
1-1/2 cups confectioner's sugar

METHOD


Cake Preparation:

Mix all ingredients together and beat. Grease and flour two 9-inch pans. Fill pans with cake batter and bake 30 to 35 minutes at 350 degrees. Ice with caramel frosting.

Frosting Preparation:

Combine first 3 ingredients. Bring to boil for 2 minutes. Sift sugar and beat into mixture. Hint: For best results, an apple cut in half and placed in the cake box will keep the cake fresh several days longer. (Can be frozen.)

[Nika_869]

Oh ho. And this is kittitian??