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  1. #1
    Join Date
    Sep 2004

    Default St. Kitts & Nevis Recipes

    Jam Cake

    Country(ies): Saint Kitts & Nevis

    1-3/4 cups flour
    1-1/2 cups sugar
    1 cup salad oil
    1 cup buttermilk
    1 cup blackberry jam
    1 teaspoon baking soda
    1 teaspoon baking powder
    1 cup chopped nuts
    1 teaspoon cinnamon
    1 teaspoon nutmeg
    1 teaspoon allspice
    1 teaspoon vanilla
    1/2 teaspoon cloves
    1/2 teaspoon salt
    3 eggs
    Ingredients for Caramel Frosting
    1 stick butter
    1-1/2 cups brown sugar
    1/3 cup cream
    1-1/2 cups confectioner's sugar


    Cake Preparation:

    Mix all ingredients together and beat. Grease and flour two 9-inch pans. Fill pans with cake batter and bake 30 to 35 minutes at 350 degrees. Ice with caramel frosting.

    Frosting Preparation:

    Combine first 3 ingredients. Bring to boil for 2 minutes. Sift sugar and beat into mixture. Hint: For best results, an apple cut in half and placed in the cake box will keep the cake fresh several days longer. (Can be frozen.)
    Last edited by Zoley!; September 6, 2004 at 09:52 PM.

  2. #2
    Join Date
    Mar 2007

    Default Re: ST. KITTS & NEVIS RECIPES>>>

    Oh ho. And this is kittitian??
    To Be Spiritually lifted and mentally gifted is one thing, to be socially motivated and economically elevated is another. When u selfishly withhold these things, you my dear....have nothing.

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