Why Trinis love pepper and curry so?

[Manu]

love up my curry still. hot as you can make it. i aint no match fi no trini tho, particularly the coolie ones (no disrespect Indian people, a so wi style unnu round ere still)
i was parrin with a trini woman who order pepper with EVERYTHING. a mussi only devon house ice cream she never want pepper with.. and thats me assuming.
as far as digestive probs, bwoy, i dont hear nothing bout that still, the pepper seems to well 'gree wid dem.
funny thing tho. what i waa know is, how yu fi curry vegetable and fruit? all the starch and ground provisions dem a curry. anyways, like i said, i need to reach down there and see what a gwaan up close in Trinidad.

I love pepper still....seed and all....to my eyes start burning....the smell alone get to me. I just love it! Mek mi all sweat. I think the hottest i've had is mallah chicken from Jah Wok in D-park plaza. My word...sugar caan help you. You become numb after an hour though....lol.

[BreadBoyy]

lol...i like pepper but pepper does do 2 things...
1)...burn going in..
2)...an burn comin back out....
and if yuh like me...de second on is ah hard one to handle...

and well curry....curry is de best thing come out... de only problem is not too mix it with milk...

but curry anything does taste good... ent?

[Juliet]

and well curry....curry is de best thing come out... de only problem is not too mix it with milk...

Au contraire- Coconut milk added to curry makes for fantastic flavour in many dishes. Go to any authentic Indian restaurant and they'll tell you. My mother makes a wicked curry paw paw (too which she adds coconut milk -the aroma is just wow!) The pawpaw is cooked green. That dish is simply divine with white rice!!

[Izemi-Clem]

Hail

Au contraire- Coconut milk added to curry makes for fantastic flavour in many dishes. Go to any authentic Indian restaurant and they'll tell you. My mother makes a wicked curry paw paw (too which she adds coconut milk -the aroma is just wow!) The pawpaw is cooked green. That dish is simply divine with white rice!!
Yesterday 10:21 PM

Are my eyes decieveing I????
Did Juilet just say "Like WOW"???

Is dat damn yadie DJ music spoiling di good church going people in Trnidad!!!

Rrrrrr!!!!

Izemi-Clem

[nester-san]

Have some chocolate brownies, gonna pepper 'em and see what happens.

[AngelsKiss]

Au contraire- Coconut milk added to curry makes for fantastic flavour in many dishes. Go to any authentic Indian restaurant and they'll tell you. My mother makes a wicked curry paw paw (too which she adds coconut milk -the aroma is just wow!) The pawpaw is cooked green. That dish is simply divine with white rice!!

That's true. My mom cooks curry chicken with coconut milk too and its fantastic.

Also you will find that Thai curry includes coconut milk, green, yellow or red curry

[tiffany]

Omigaaashh, I had Thai curry fuh di first time couple dys ago,, di curry chicken was like white in a creamy sauce...a neva like it doh,,but di cashew shrimp was off di chain...wait,irrelevant nuh..any ways..di curry

[rodalembs]

Au contraire- Coconut milk added to curry makes for fantastic flavour in many dishes. Go to any authentic Indian restaurant and they'll tell you. My mother makes a wicked curry paw paw (too which she adds coconut milk -the aroma is just wow!) The pawpaw is cooked green. That dish is simply divine with white rice!!

Curry Paw who?? No Sah!! and den pepper pom di paw who?

Juliet you soon tell mi yu curry sapadillas too..!

[easyskanka]

Curry Paw who?? No Sah!! and den pepper pom di paw who?

Juliet you soon tell mi yu curry sapadillas too..!

I think the Chinese refer to the mixing of fruit and vegetables as .. sweet 'n' sour. It is a very popular flavour in Britain.

[Juliet]

I think the Chinese refer to the mixing of fruit and vegetables as .. sweet 'n' sour. It is a very popular flavour in Britain.

we're not talking about mixing fruits and vegetables ES- we're talking about adding curry (Indian spices) to cooked paw paw (the fruit).

Here are some other things that taste great curried:-
eggs
chatagne
eddoes
crab *(all seafood)
all poultry- e.g. chicken, duck, wildfowl
all wildmeat- e.g. iguana, tattoo, lappe, manicou
some fruits- mango, pommecythere, paw paw
most vegetables- potato, channa, pumpkin, bhaigan(melongene), bhagi (spinach)*note many vegetables are simply cooked and curry not necessarily added.
corned beef

when i think of more stuff i'll post it!